We take a pork tenderloin, sear it and season it well, then slow-cook for 6 hours in a special blended sauce. Oh my! It is so good.
We then pull apart the meat and place it on a wonderful brioche bun for the Dixie Pork Tenderloin Sandwich.
The Tenderloin Sandwich goes well with potato chips, vinegar slaw, potato salad, cole slaw or baked beans from the Market.
To take home to share with family and friends, you can buy the Pulled Pork Tenderloin by the pound.